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Hydrolysed feather protein powder (amino acid powder )
basic information
heat
Process:
Feather protein → Hydrolyzed by hydrochloric acid → Counteract → Decolour → Filtration
→ Aeration and off-odors → sterilization → Spray drying → Sifting through 60 mesh → Packing
Main materials:
100% hydrolyzed animal protein liquid
Main characteristics
- Sensory: light yellow powder with good flowability and solubility. processing umami and salt taste
- Crude protein:48±5%
- NaCl:44±5%
Package and storage:
Packing: 20kg/carton (Net weight: 20kgs; Gross Weight:: 21kgs)
Packaging: Kraft carton with PE bag inside
Size of the outer carton: 700mm*500mm*150mm (17 tons/20’FCL)
Shelf life:18 months
Application:
- Pet food
- Organic fertilizer
- Pickles
- Maillard reaction
On a
Chicken Liver Powder