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Chicken bone extract powder
- Chicken bone extract powder
Process：
Raw material reception-->Putting in the tank-->Extracting by water-->Filtration-->Transferring-->Separating the oil -->Mixing-->Sterilization-->Spray Drying -->Sieving-->Packing
Raw materials：
chicken bone, salt, Maltodextrin, Vitamine E
Standard：
|
Sensory characteristics |
Appearance |
White to light yellow free-flowing powder |
|
Flavor |
Typical chicken soup flavor, no off-odor |
|
|
Foreign material |
No visible foreign material |
|
|
Chemical and physical |
Moisture （%） |
≤5.0 |
|
Salt (%) |
10±1.5 |
|
|
Crude fat (%） |
39±2 |
|
|
Crude Protein(%) |
14±2 |
|
|
Sanitation |
Total plate count (cfu/g) |
n=5 c=2 m=104 M=105 |
|
Coliforms (MPN/g) |
n=5 c=2 m=10 M=100 |
|
|
Pb（mg/kg） |
≤1.0 |
|
|
As(mg/kg) |
≤0.5 |
Package and storage：
Packing: 20KG/carton,(N.W. : 20KG.), 12tons for 40’FCL
Packaging material: Outer:Craft carton; Inner:PE bag
Storage: Seal up and store it in dry place at room temperature. Use it up as soon as possible after unsealing it.
Shelf life:12 months
Application:
l Widely used in instant soup, seasoning mix, catering industry as soup base