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Pure Chicken Powder

basic information
heat
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Detail
  • Pure Chicken Powder

Process

Chicken→ pre-treatment → Cooking →Grinding → Spray drying → Sieving  →Packing →Metal detecting

 

Main materials

Chicken, Rosemary Extract

 

Standard

Sensory characteristics

Appearance

Light yellow fluffy powder. can disperse in boiling water

Flavour

Full-bodied chicken flavor

Taste

Chicken bouillon taste

Foreign material

No visible foreign material

Chemical and physical

Crude protein(%)

≥40.0

Peroxide value(As fat),(%)

≤0.2

Moisture,%

≤5.0

Amino acid nitrogen (%)

≥0.2

NaCl, %

≤3.0

Microorganism

Total plate count(cfu/g)

n=5,c=2,m=104,M=105

Coliform Group(cfu/g)

n=5,c=2,m=10,M=102

Salmonella(/25g)

Negative

Staphylococcus aureus(cfu/g)

n=5,c=2,m=102,M=104

Sanitation index

Total As,mg/kg

<0.4

Heavy metal(As Pb), mg/kg

<1.0

 

Package and storage

Packing: 25kg/carton

Packaging material: inner:PE bag /outer: carton

Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible

Shelf life: 6 months.

  

Application:

It can be widely applied to all kinds of savory foods, such as savory flavor, biscuit, chicken flavor seasoning, puffed food,meat products etc.

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