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The application of soy sauce powder in food industry
Soy sauced powder<-a> is famous for its strong umami flavor, delightful smell and brown color. It is free flowing and has a nice flavor, it is widely used in all aspect of food industry. The table below is the usage of soy sauce powder in different food products.<-span><-span><-p>
Application range<-span><-span><-p>
<-td>
Way of usage<-span><-span><-p>
<-td>
effects<-span><-span><-p>
<-td>
amount<-span><-span><-p>
<-td>
<-tr>
seasoning<-span><-span><-p>
<-td>
Mixed with other material<-span><-span><-p>
<-td>
Increase the sauce flavor and umami flavor<-span><-span><-p>
<-td>
2-8%<-span><-span><-p>
<-td>
<-tr>
biscuits<-span><-span><-p>
<-td>
Sprayed to the surface of the food or added into the flour<-span><-span><-p>
<-td>
Improve the color and flavor<-span><-span><-p>
<-td>
1-1.5%<-span><-span><-p>
<-td>
<-tr>
Leisure food<-span><-span><-p>
<-td>
Mixed with other material<-span><-span><-p>
<-td>
Increase the fresh flavor<-span><-span><-p>
<-td>
0.1-1%<-span><-span><-p>
<-td>
<-tr>
Fresh flavor additives<-span><-span><-p>
<-p>
<-td>
Mixed with other material directly<-span><-span><-p>
<-td>
Increase the fresh flavor<-span><-span><-p>
<-td>
1-1.6%<-span><-span><-p>
<-td>
<-tr>
Salty flavor additives<-span><-span><-p>
<-td>
Mixed with other material directly<-span><-span><-p>
<-td>
Nice umami flavor<-span><-span><-p>
<-td>
1-5%<-span><-span><-p>
<-td>
<-tr>
Instant food additives<-span><-span><-p>
<-td>
Mixed with other material<-span><-span><-p>
<-td>
Typical umami, fresh and fragrance flavor<-span><-span><-p>
<-td>
3-8%<-span><-span><-p>
<-td>
<-tr>
Instant seasoning<-span><-span><-p>
<-td>
Use it directly<-span><-span><-p>
<-td>
Increase the fresh, umami and fragrance flavor<-span><-span><-p>
<-td>
3-8%<-span><-span><-p>
<-td>
<-tr>
<-tbody>
<-table>