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Chicken Liver Powder
Process：
Frozen chicken liver --> Pretreat-->Heating-->Enzymolysis-->Sterilization-->Spray drying-->Sieving-->Packing-->Product
Ingredients：
Chicken Liver, Maltodextrin,VE
Standard：
|
Sensory characteristics |
Appearance |
Brown powder |
|
Flavor |
The flavor of chicken liver |
|
|
Chemical and Physical |
Moisture （%） |
≤6.0 |
|
Nacl (%) |
≤1.0 |
|
|
Crude Protein (%) |
＞55.0 |
|
|
Fat（%） |
≤23.0 |
|
|
Sanitation Index |
Total plate count（/g） |
＜10,000cfu/g |
|
E. Coli |
Can’t be found |
|
|
Salmonella |
Can’t be found |
|
|
S. aureus |
Can’t be found |
|
|
Heavy Metal |
As |
≤2.0ppm |
|
Pb |
≤20ppm |
Shelf life:
12 months under Sealed condition.
Storage:
Store it at normal temperature.
Package:
Packing: 20kg/bag
Packing material: Inner: plastic bag / Outer: paper bag
Remark:
A star product which can be exported to Japan,EU and the USA.
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chicken liver powder