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Shrimp hydrolysate powder
- Shrimp hydrolysate
Process：
Krill from East China Sea→ Mashing → Enzymolysis by protease → Sterilization→Filtration → Concentration→Spray drying → Sifting → Packing
Raw materials：
Euphausiid shrimp
Standard：
|
Sensory characteristics |
Appearance |
Dark red powder |
|
Flavor |
Full-bodied shrimp flavour |
|
|
Chemical and physical |
Moisture （%） |
≤8.0 |
|
Crude protein (%） |
≥60.0 |
|
|
NaCl (%） |
≤15.0 |
|
|
Ash (%） |
≤20.0 |
|
|
Sanitation index |
Total plate count（cfu/g） |
≤10,000 |
|
Coliform Group（MPN/100g） |
≤30 |
|
|
Heavy metal (As Pb,ppm) |
≤1.0 |
|
|
As (As As,ppm) |
≤1.0 |
Package and storage：
Packing: 20kg/bag (Net weight: 20kgs; Gross Weight:: 21kgs)
Wrapper: Kraft bag
Size of the outer carton: 700mm*500mm*150mm (15 tons/20’FCL)
Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.
Shelf life:18 months
Application:
l Pet food as palatability enhancer and peptide source